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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
05/04/2021 |
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Data da última atualização: |
17/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARIONI, B.; BARAO-NÓBREGA, J. A. L.; BOTERO-ARIAS, R.; MUNIZ, F.; CAMPOS, Z.; SILVEIRA, R. da; MAGNUSSON, W. E.; VILLAMARÍN, F. |
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Afiliação: |
BORIS MARIONI, Instituto Nacional de Pesquisas da Amazônia, Manaus; JOSÉ ANTÓNIO L. BARAO-NÓBREGA, University of Salford, GreaterManchester, UK; ROBINSON BOTERO-ARIAS, Institute of Food andAgricultural Sciences, University of Florida; FÁBIO MUNIZ, Universidade Federal do Amazonas, Manaus; ZILCA MARIA DA SILVA CAMPOS, CPAP; RONIS DA SILVEIRA, Universidade Federaldo Amazonas, Manaus, AM; WILLIAM E. MAGNUSSON, Instituto Nacional de Pesquisas da Amazônia, Manaus; FRANCISCO VILLAMARÍN, Universidad Regional AmazónicaIkiam, Tena. |
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Título: |
Science and conservation of Amazonian crocodilians: a historical review. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Aquatic conservation: marine and freshwater ecosystems, v. 31, p. 1056-1067, 2021. |
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DOI: |
10.1002/aqc.3541 |
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Idioma: |
Inglês |
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Conteúdo: |
1. Crocodilians represent one of the oldest extant vertebrate lineages. They haveco-existed with humans throughout the Amazon basin for thousands of years,often having a strong cultural and economic influence on people's lives. Shifts inthe socio-economic and political reality of the Amazon basin during the last cen-tury have led crocodilian populations to face large variations in their numbersaccording to different levels of exploitation and strategies for their conservation.2. This article reviews the scientific knowledge obtained between 1945 and 2019on the biology, conservation and management for the four Amazonian crocodilian(caiman) species (Caiman crocodilus,Melanosuchus niger,Paleosuchus palpebrosusandPaleosuchus trigonatus). It provides a general overview on past and currentpopulation status and research efforts involving caimans in the Amazon basin anddiscusses perspectives for the future.3. The most significant studies on the ecology, genetics and management strategiesare examined in more detail and this information is contextualized to provide anoverview of the most relevant findings that might explain caiman populationtrends over the last 75 years. 4. Systems for sustainable management in the Amazon basin have been discussedfor the past 20 years, but remain rarely applicable. It is necessary to develop newways to maintain healthy caiman populations through innovative managementprogrammes. Sustainable harvesting of wildlife has been shown to promoteconservation targets, especially those initiatives based on community co-manage-ment. In this article, we propose some general guidelines for future managementschemes, in the expectation that the information provided by the scientificcommunity will be considered fully without political agendas determining thepriorities. Menos1. Crocodilians represent one of the oldest extant vertebrate lineages. They haveco-existed with humans throughout the Amazon basin for thousands of years,often having a strong cultural and economic influence on people's lives. Shifts inthe socio-economic and political reality of the Amazon basin during the last cen-tury have led crocodilian populations to face large variations in their numbersaccording to different levels of exploitation and strategies for their conservation.2. This article reviews the scientific knowledge obtained between 1945 and 2019on the biology, conservation and management for the four Amazonian crocodilian(caiman) species (Caiman crocodilus,Melanosuchus niger,Paleosuchus palpebrosusandPaleosuchus trigonatus). It provides a general overview on past and currentpopulation status and research efforts involving caimans in the Amazon basin anddiscusses perspectives for the future.3. The most significant studies on the ecology, genetics and management strategiesare examined in more detail and this information is contextualized to provide anoverview of the most relevant findings that might explain caiman populationtrends over the last 75 years. 4. Systems for sustainable management in the Amazon basin have been discussedfor the past 20 years, but remain rarely applicable. It is necessary to develop newways to maintain healthy caiman populations through innovative managementprogrammes. Sustainable harvesting of wildlife has been shown to promoteconservation t... Mostrar Tudo |
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Thesagro: |
Crocodilo; Jacaré; População. |
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Thesaurus Nal: |
Caiman crocodilus; Crocodiles; Monitoring. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02633naa a2200289 a 4500
001 2131050
005 2022-02-17
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1002/aqc.3541$2DOI
100 1 $aMARIONI, B.
245 $aScience and conservation of Amazonian crocodilians$ba historical review.$h[electronic resource]
260 $c2021
520 $a1. Crocodilians represent one of the oldest extant vertebrate lineages. They haveco-existed with humans throughout the Amazon basin for thousands of years,often having a strong cultural and economic influence on people's lives. Shifts inthe socio-economic and political reality of the Amazon basin during the last cen-tury have led crocodilian populations to face large variations in their numbersaccording to different levels of exploitation and strategies for their conservation.2. This article reviews the scientific knowledge obtained between 1945 and 2019on the biology, conservation and management for the four Amazonian crocodilian(caiman) species (Caiman crocodilus,Melanosuchus niger,Paleosuchus palpebrosusandPaleosuchus trigonatus). It provides a general overview on past and currentpopulation status and research efforts involving caimans in the Amazon basin anddiscusses perspectives for the future.3. The most significant studies on the ecology, genetics and management strategiesare examined in more detail and this information is contextualized to provide anoverview of the most relevant findings that might explain caiman populationtrends over the last 75 years. 4. Systems for sustainable management in the Amazon basin have been discussedfor the past 20 years, but remain rarely applicable. It is necessary to develop newways to maintain healthy caiman populations through innovative managementprogrammes. Sustainable harvesting of wildlife has been shown to promoteconservation targets, especially those initiatives based on community co-manage-ment. In this article, we propose some general guidelines for future managementschemes, in the expectation that the information provided by the scientificcommunity will be considered fully without political agendas determining thepriorities.
650 $aCaiman crocodilus
650 $aCrocodiles
650 $aMonitoring
650 $aCrocodilo
650 $aJacaré
650 $aPopulação
700 1 $aBARAO-NÓBREGA, J. A. L.
700 1 $aBOTERO-ARIAS, R.
700 1 $aMUNIZ, F.
700 1 $aCAMPOS, Z.
700 1 $aSILVEIRA, R. da
700 1 $aMAGNUSSON, W. E.
700 1 $aVILLAMARÍN, F.
773 $tAquatic conservation: marine and freshwater ecosystems$gv. 31, p. 1056-1067, 2021.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Biblioteca |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
29/09/2021 |
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Data da última atualização: |
29/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; SIQUEIRA, H. A.; OLIVEIRA JÚNIOR. J. M. de; PERIPOLLI, V.; BIANCHI, I. |
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Afiliação: |
IFC/Araquari; JORGE VITOR LUDKE, CNPSA; ARLEI COLDEBELLA, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; HELLOA ALAIDE SIQUEIRA, IFC/Araquari; IFC/Araquari; VANESSA PERIPOLLI, IFC/Araquari; IVAN BIANCHI, IFC/Araquari. |
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Título: |
Nutritional and quality changes in piglet concentrate affected by formulation and storage. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 5, p. 1194-1208, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration. Resumo: O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL); T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses, onde a temperatura ambiente e a umidade relativa do ar foram registradas diariamente. A concentração de nutrientes foi avaliada por meio de análises centesimal e mineral. A atividade de água do concentrado foi afetada pela temperatura e a umidade relativa do ar nos diferentes locais de armazenamento. A maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao tratamento ?MistPremix?. Em relação aos níveis de garantia, foi verificado valor crítico apenas para a concentração de cromo. MenosAbstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration. Resumo: O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três trata... Mostrar Tudo |
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Palavras-Chave: |
Acidity index; Análises microbiológicas; Atividade de água; Evolução dos compostos lipídicos; Evolution of lipid compounds; Índice de acidez; Microbiological analysis; Tempo de prateleira. |
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Thesaurus NAL: |
Shelf life; Water activity. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226475/1/final9781.pdf
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Marc: |
LEADER 03394naa a2200325 a 4500
001 2134872
005 2021-09-29
008 2021 bl uuuu u00u1 u #d
100 1 $aCELLA, A.
245 $aNutritional and quality changes in piglet concentrate affected by formulation and storage.$h[electronic resource]
260 $c2021
520 $aAbstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration. Resumo: O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL); T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses, onde a temperatura ambiente e a umidade relativa do ar foram registradas diariamente. A concentração de nutrientes foi avaliada por meio de análises centesimal e mineral. A atividade de água do concentrado foi afetada pela temperatura e a umidade relativa do ar nos diferentes locais de armazenamento. A maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao tratamento ?MistPremix?. Em relação aos níveis de garantia, foi verificado valor crítico apenas para a concentração de cromo.
650 $aShelf life
650 $aWater activity
653 $aAcidity index
653 $aAnálises microbiológicas
653 $aAtividade de água
653 $aEvolução dos compostos lipídicos
653 $aEvolution of lipid compounds
653 $aÍndice de acidez
653 $aMicrobiological analysis
653 $aTempo de prateleira
700 1 $aLUDKE, J. V.
700 1 $aCOLDEBELLA, A.
700 1 $aLUDKE, M. do C. M. M.
700 1 $aSIQUEIRA, H. A.
700 1 $aOLIVEIRA JÚNIOR. J. M. de
700 1 $aPERIPOLLI, V.
700 1 $aBIANCHI, I.
773 $tArquivo Brasileiro de Medicina Veterinária e Zootecnia$gv. 73, n. 5, p. 1194-1208, 2021.
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